From NOLA.com:  

Carrollton restaurant Bourree converts to ‘pop-up incubator,’ with lobster rolls up first  

https://www.nola.com/entertainment_life/eat-drink/article_903a9b40-f278-11ec-8eec-4b23e3fe9a72.html
https://www.tourneworleans.com/music-tour/